PRESS RELEASE

Monheim, February 18, 2010

Cognis launches innovative lactose-free whipping agent based on soy protein

Soy is commonly associated with several health benefits. It has become a popular alternative to milk derivates, largely due to the growing number of consumers suffering from allergies to milk components like lactose and milk protein. Now Cognis brings the benefits of soy to the mousse and creamy desserts category, with the launch of its new Lamequick VE 28 topping base. Like other Lamequick products, the new whipping agent also makes possible clean labeling, as only non-hydrogenated fat is used.

Lamequick VE 28 is based on soy protein and vegetable oil. As such, it is suitable for products that use claims such as “milk-protein free,” “lactose-free,” “100% vegetarian” or “100% vegan” in their marketing. It does not contain any milk derivates or any other animal-sourced ingredients, and is 100% based on vegetable ingredients. As it is made from non-hydrogenated fats, Lamequick VE 28 is also eligible for clean labeling as “vegetable fat.” These days, this is an important competitive advantage, as consumer awareness of hydrogenated and trans-fats and their negative effects on health is growing all the time. Moreover, the combination of an innovative emulsifier system and a special manufacturing process ensures that Lamequick VE 28 delivers outstanding performance.

A soy-based whip topping free from milk derivates
Lamequick VE 28 offers functional benefits such as high foam volume and a creamy mouth feel. Thanks to its consistent performance across a wide temperature range, it is very easy to work with. It is suitable for all kinds of desserts, especially ice creams. In combination with soy milk (instead of cow’s milk or water, which doesn’t provide the same creamy mouth feel), Lamequick VE 28 is also ideal for instant soy desserts.

Like all other Lamequick whipping agents, Lamequick VE 28 can be blended with powdered ingredients such as sugar, modified starch, stabilizers, flavorings and colorings.

The use of hydrocolloids in combination with Lamequick VE 28 opens up further opportunities to formulate recipes for cake fillings and related applications.

Advantages of Lamequick VE 28

• Milk protein-free
• Lactose-free
• Of 100% vegetable origin, with no animal-derived ingredients
• Free from hydrogenated fats, supporting consumer-friendly marketing claims
• Free from trans-fatty acids
• Light and creamy
• Ideally suited for desserts
• Overwhipping is not possible

Lamequick VE 28 is currently not available in North America. It is also not halal or kosher certified at the moment.

 

   
                                                      

More suggested formulations available on request.

 

About Cognis
Cognis is a worldwide supplier of innovative specialty chemicals and nutritional ingredients, with a particular focus on the areas of wellness and sustainability. The company employs about 5,600 people, and it operates production sites and service centers in 30 countries. Cognis has dedicated its activities to a high level of sustainability and delivers natural source raw materials and ingredients for food, nutrition and healthcare markets, and the cosmetics, detergents and cleaners industries. Another main focus is on products for a number of other industries, such as coatings and inks, lubricants, as well as agriculture and mining.

Cognis is owned by private equity funds advised by Permira, GS Capital Partners, and SV Life Sciences. In 2008, Cognis recorded sales of about 3 billion euros and an Adjusted EBITDA (operating result) of 351 million euros.

 

Contact
Andreas Bais, Junior Marketing Manager
Cognis GmbH
Phone:     +49-7303-13-735
Email:      andreas.bais@cognis.com
Internet:   www.cognis.com

Kathleen Grassi, Marketing Manager, Asia Pacific
Phone:     +61-417-328-706
Email:      Kathleen.grassi@cognis.com
Internet:   www.cognis.com

Caron Blitz, PR Consultant, North America
Phone:     +847-945-0101
Email:      prblitz@aol.com
Internet:   www.cognis.com

Manuella Lopes, Marketing Manager, Latin America
Phone:     +55-11-2133-2528
Email:      manuella.lopes@cognis.com
Internet:   www.cognis.com

Raquel Ark, Senior Communications Manager
Cognis GmbH
Phone:     +49-2173-4995-464
Email:      raquel.ark@cognis.com
Internet:   www.cognis.com